What is Auvergne France known for?
Auvergne is known for its mountain ranges and dormant volcanoes. Together the Monts Dore and the Chaîne des Puys include 80 volcanoes. The Puy de Dôme is the highest volcano in the region, with an altitude of 1,465 metres (4,806 ft).
What is Auvergne most famous dish?
Auvergne: Farming Tradition
Fed by the terroirs of Auvergne, Cantal and Haute-Loire, Auverge cuisine is steeped in farming tradition and is famous for cabbage, which is served stuffed, marinated in a soup, or even in hotpot stewing with different pork preparations.
What famous people are from Auvergne?
Famous people from Auvergne include (chronologically): the mathematician and physicist Blaise Pascal, the revolutionary leader Gilbert du Motier, marquis de Lafayette, the industrialists André and Édouard Michelin (founders of the Michelin company and guidebooks), President Georges Pompidou, the F1 manager and FIA …
What are some fun facts about Auvergne France?
Auvergne has about 50 freshwater ponds and lakes. Some are high in the mountains and have volcanic origins. The Guéry Lake is, at 1,244 m (4,081 ft) high in the Puy-de-Dôme department, the highest lake in Auvergne.
What does Auvergne mean in English?
Auvergne. / (əʊˈvɛən, əʊˈvɜːn, French ovɛrɲ) / noun. a region of S central France: largely mountainous, rising over 1800 m (6000 ft) Slang.
What is the symbol of Auvergne?
The volcano symbolizes two concepts that may seem opposite and complementary at the same time: on one hand, stability and immutability, on the other hand, energy. It also stands for strength and Auvergne originality within France.
What food specialities are in Auvergne?
Regional Specialties:
Aligot, truffade, green lentils from Puy, Auvergne hotpot, stuffed cabbage, Auvergne-style oxtail, blackberry caramels, and galets de la Cère (chocolate-covered almonds) are just a few specialties that you must discover.
What language is spoken in Auvergne?
Auvergnat (/ˌoʊvɛrnˈjɑː/) or Occitan auvergnat (endonym: auvernhat) is a northern dialect of Occitan spoken in central and southern France, in particular in the former administrative region of Auvergne.
What is the capital of Auvergne?
Clermont Ferrand, Auvergne's capital city, is a university city of some 200,000 inhabitants, and the home of the Michelin Tyre Company.
What is the food of Auvergne?
Auvergne: Farming Tradition
Pork is the meat most often found on tables in Auvergne: dried ham, sausage, breaded or grilled pig's feet, salt pork with green lentils from Puy. Auverge cuisine is also rounded out by the melt-in-your-mouth Charolais beef from Allier and Salers beef from Cantal.
