What is the meaning of quenelle in French?
dumplingNoun. quenelle f (plural quenelles) (cooking) dumpling, quenelle.
Why is it called a quenelle?
The name quenelle comes from a dish of elongated fish balls, said to resemble a suppository.
What is an example of quenelle?
a carefully shaped small amount of a soft food such as ice cream or mashed potato : You can shape smooth quenelles of meringue between two spoons dipped in hot water.
What is in quenelles?
What are quenelles made of? A quenelle is a combination of fish, eggs, butter, and breadcrumbs mixed to form a paste. The paste is then shaped into an oval-like form and boiled. The term may also refer to the same preparation when served in soup or as a sauce.
What is the best description of the term quenelle?
a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.
What style of cooking is quenelle?
The name is taken from a dish in traditional French cuisine called quenelles de brochet, referring to a mixture of creamed fish combined with breadcrumbs and an egg binding, formed into an egg-like shape and poached.
How do you eat quenelle?
As a dish that took off in popularity during food shortages, the quenelle is usually served with plain rice as a main dish. However, if you want to add a bit more meat to the dish, you can add sausages or meatballs to your serving.
What is quenelle style food?
A quenelle is a presentation technique which makes a three-sided oval shape out of soft, malleable dish components, like pâté, cream Chantilly or ice cream.
How is quenelle made?
A quenelle (French pronunciation: [kə. nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine.
What does quenelle taste like?
The quenelle's size seems almost absurd at first— its equator is nearly the that of its longitude—but its mass is cloud-like and its flavor hints at the subtle balance between fish and cream.
Where is quenelle from?
FranceQuenelle / Origin
What does quenelle mean pronunciation?
A quenelle (French pronunciation: [kə. nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.
What shape is a quenelle?
A quenelle is a presentation technique which makes a three-sided oval shape out of soft, malleable dish components, like pâté, cream Chantilly or ice cream.
How do you eat quenelles?
As a dish that took off in popularity during food shortages, the quenelle is usually served with plain rice as a main dish. However, if you want to add a bit more meat to the dish, you can add sausages or meatballs to your serving.
Is quenelle a dumpling?
If you're new to Lyon, the quenelle is a type of elongated dumpling made using dough (flour or semolina), water, milk, butter and eggs, which is combined with meat or fish. The dumpling is then covered with a sauce : the traditional choice in Lyon is sauce Nantua, a mixture of béchamel and crayfish butter.
Who invented quenelle?
Charles Morateur
The quenelle from Lyon was invented in the 1830s by Charles Morateur, a pastry chef.
What shape is quenelle?
A quenelle is a presentation technique which makes a three-sided oval shape out of soft, malleable dish components, like pâté, cream Chantilly or ice cream.
How do you make a quenelle?
- The side of the bowl to kind of pull up the cream so I'm gonna just dig in and kind of pull a mound up here and then I'm just gonna start bringing it down and pulling up and up and up again.
